Monday, July 19, 2010

ziploc bag omelets by Fred

 Partially fill the bag with bacon,crab, tomatoes,cheese, ham, chopped onion and beaten eggs. Then drop into the pot of boiling water and leave for 13 minutes. Result? An incredible omelet! Fred and Melissa brought 8 Dungeness crabs and a bucket full of oysters from their home on the Hood canal.
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